Traditional Cooking

Traditional Cooking

Through gastronomy, we connect to the historical and cultural background of the island, whether by indulging in a “Dona Amélia” cake in one of the cafes in the city or savoring a typical meal like the “Alcatra” (traditional beef stew) or “Sopas do Espírito Santo” (Holy Spirit soup). Here you can, not only enjoy eating them, but also experience the making of our gastronomy, by doing it yourself or just observe how it’s done.